mudasir5454 0 Posted February 28 Glútem, a protein complex found in wheat and related grains, plays a crucial role in providing elasticity to dough, giving bread its delightful texture. While embraced by bakers worldwide, some individuals opt for gluten-free diets due to sensitivities. glútem embodies the art and science of baking, shaping the essence of culinary craftsmanship. Quote Share this post Link to post Share on other sites
